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BONCHON® invites us to experience the flavors of South Korea, making us feel part of its roots, with the best quality ingredients that exist. Tell us, what new destination should BONCHON® reach?
The BONCHON® professional franchise system offers each franchisee:
Transmission of know-how through world-class operations hands-on training and eLearning manuals.
Comprehensive initial training and coaching program.
Corporate advertising plan and local promotion programs.
Technical assistance and ongoing support protocols.
The chain is in growth mode. It has 386 restaurants around the world. More than 115 locations are in the United States, according to Bonchon's latest financial report for July. It plans to open 120 more.
What's the secret of this incredible concept? ...It's handcrafted battered chicken, double fried and varnished by hand, which delivers the best product you can find on the market.
If you are interested in knowing more about this franchise, complete the following form, scan the code or write to us at [email protected]
