Committed to offering specialty Arabica coffee of the best quality while contributing to social and environmental projects, always creating a positive impact on the community they belong to. Tell us, what new destination should Sweet & Coffee® reach?
The Sweet & Coffee® professional franchise system offers each franchisee:
Transmission of know-how through world-class operations hands-on training and eLearning manuals.
Comprehensive initial training and coaching program.
Corporate advertising plan and local promotion programs.
Technical assistance and ongoing support protocols.
Sweet & Coffee® It is the first cafeteria specialized in coffee and showcase desserts (sweet, salty, sandwiches, etc.) with a true social sense in Ecuador. Their priority is product quality and customer experience, which is why they make 100% of the products under high quality standards. The sweets and showcase products are handmade, natural, without additional additives and preservatives.
In order to create a positive impact on the society to which they belong, they have developed actions aimed at/aligned with their pillars of social responsibility.
The University of Coffee is a specialized training center, which was created in July 2008. It was born as a tool that allows all Sweet & Coffee® employees to be educated and trained, to help them in their professional and personal growth.
They have the support of the Tecnológico Espíritu Santo (TES) that allows employees to continue their preparation and complete a career in the administrative area, after having successfully completed all the courses of our academic network.
If you meet all the requirements and are interested in being our franchisee, fill out the following form or write to the email [email protected]
